Morning-ready crates
Sorted produce timed for kitchen prep — so brunch and banquet lines stay stocked.
Rajkot · B2B wholesale · Hotels & cafés
Fresh regular & exotic vegetables and fruits — supplied daily to Rajkot’s hotels, resorts and cafés. Farm-to-kitchen reliability for professional kitchens.
Why kitchens choose us
We are a Rajkot-based B2B supplier focused on consistent quality, on-time delivery, and produce that chefs can trust — from everyday staples to chef-grade exotics.
Sorted produce timed for kitchen prep — so brunch and banquet lines stay stocked.
Onion–potato–tomato staples alongside avocado, asparagus, berries and imported lines.
Registered clients order on Veg on Wheels — live rates, cart, and delivery tracking.
Serving Rajkot hospitality
From boutique cafés to full-service hotel kitchens — one supplier for Indian vegetables, leafy greens, fruits and exotic produce.
Predictable supply, clear B2B pricing, and a portal your team can reorder from daily.
Grade-conscious selection — firm tomatoes, bright greens, and exotic items that plate well.
Catalogue snapshot
Regular line
Everyday Indian kitchen staples — vegetables and fruits, kitchen-grade sorting, reliable daily volumes.
Exotic line
Chef-grade speciality produce for fine dining, brunch boards and resort menus.
Registered clients
Existing hotel / café accounts use the same phone + PIN login as the Veg on Wheels app. New kitchens — request onboarding via contact.